Our modern society excels at creating waste. We’ve all used a single-use plastic spoon to eat soup for five minutes, just for it to end up in a landfill where it will exist for hundreds of years. Future generations will look back on us...

The food production industry is facing an unprecedented rise in prices for ingredients, energy, and labor. The effects of climate change are making it difficult to grow crops, and the war in Ukraine has resulted in lost harvests impacting the globe. The post-COVID labor...

The Biden administration is pressing ahead with an ambitious set of rules, regulations and guidance that, collectively, are designed to permanently change the very nature of the global food supply.   The U.S. Food & Drug Administration (FDA) is currently pursuing two comprehensive food labeling changes...

The plant-based industry is burgeoning with new options as the trend of a flexible diet, one that incorporates both plant-based and meat options, grows in popularity. By infiltrating an entirely new sector, the canned aisle of the grocery store, and identifying an expanding customer...

Over the last 90 years, global population and food production have grown exponentially, however total agricultural land has remained static, putting pressure on the food system to produce more food with fewer resources. The demand for food is expected to further increase by 60%...

The food sector is a huge source of greenhouse gas emissions – accounting for about one-third of all greenhouse gas emissions globally – and tackling that is no easy feat, given the sector’s complex, land-intensive value chains.  To support corporate action, Ceres analyzed the climate transition plans...